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2023 Beau Vigne Cult Napa Valley Cabernet Sauvignon (Was $150)
Winery Notes- Enticing aromas of crushed black currant and bing cherry. Intertwined with notes of black licorice, clove, and melted dark chocolate. On the palate, rich flavors of shortbread, blackberry, and plum are present. Layers of loamy black truffle elements add savory complexity to the enduring finish.$29.9017 -
2023 Daou Reserve Paso Robles Cabernet Sauvignon (Was $60)
Winery Notes- A heady nose delivers fruit-forward aromas of blackberry, raspberry and plum with traces of licorice, thyme, vanilla and cherry. The palate is beautifully balanced, showing layers of black fruit and chocolate-covered blueberry with underlying herbal, cedar and mineral complexity. Exquisitely rounded tannins imbue the finish with stature and length.$39.9024+ -
2023 Adelaida Estate Paso Robles Cabernet Sauvignon
Winery Notes- The long, cool growing season of 2023 played right into the hands of Winemaker Jeremy Weintraub, who is looking for tension, balance, and a sense of place from these mountain vineyards. Classic Cabernet Sauvignon, full of intense, bold flavors, along with lifted, nuanced aromatics. Tannic, structured, and dramatic, this is a Cabernet lover’s wine from start to finish. The fantastic 2023 vintage showcases the strengths of our mountain vineyards: highlighting exuberant aromatics, juicy natural grape acidity, and grippy, dusty tannins. The wine opens with bright, perfumed red fruit pastilles aromas, along with classic blackcurrants swirling in exotic spice notes on the highly expressive nose. Flavors of ripe black raspberry, juicy preserved plums, and hints of vanilla, which we categorize as Willow Creek spice and Adelaida dust.$27.9023 -
2023 Turnbull Napa Valley Cabernet Sauvignon
Winery Notes- Delicate fruit esters lift from the glass, tempting the nose with macerated strawberries, red plums, and blackberry compote. Tertiary layers of sagebrush, mountain chaparral, and sweet brown baking spices compel the first sip. A lively acidity creates a playful rhythm along the palate, fulfilling aromatic promises that deliver vibrancy and finesse through the finish. This vintage offers purity and fine-grained tannins, enveloping a dense, fruit laden core that remains wonderfully fresh.$44.907 -
2023 Routestock Napa Valley Cabernet Sauvignon
Winery Notes- Deep in color, this Napa Valley Cabernet opens with bold aromas of graphite, tobacco, blackberry cream, and wet stone. The palate is rich and supple, offering notes of flint, licorice, and ripe blackberry. Balanced acidity, firm tannins, and a long, polished finish make this a classic and complete expression of Napa Cabernet.$23.9024 -
2023 Martin Ray Napa Valley Cabernet Sauvignon
Winery Notes- This Cabernet is bold and expressive, opening with aromas of black cherry and licorice, layered with subtle notes of smoked bacon and dried herbs. The palate is richly textured, showing flavors of mint chocolate, plum, and milk chocolate, carried by fine, chalky tannins that lend structure and grace. A seamless finish lingers with depth and finesse, capturing the essence of Napa Valley$19.9023 -
2023 Caymus Napa Valley Cabernet Sauvignon (1 Liter) (Was $80)
Winery Notes- Caymus Vineyards is located in the center of the Napa Valley. Primary production is Cabernet Sauvignon grown on low-fertility soils on both the valley floor and the mountains that surround the valley. Attention to viticulture details, some dry farming, high-density plantings (with some blocks spaced as close as meter x meter), thinning of the yield, along with healthy vines and harvesting at an elevated degree of ripeness – all of these elements produce a unique and singular style of Cabernet. While the wine has sufficient tannins and structure for long-term bottle aging, Caymus Cabernet is dark and concentrated, with ripe, luxurious, fruit-driven softness that shows from the day of release.$69.9024+ -
2020 Caymus Special Selection Napa Valley Cabernet Sauvignon (Was $230)
Winery Notes- Each year, we set aside the best barrels of our Cabernet Sauvignon from Napa Valley to produce Special Selection. Distinguished by extremely fine, velvety tannins and enjoyable upon release or with aging. A wine of structure with intense concentration of supple flavors and dark fruits. Special Selection is the only wine in the world honored twice as Wine Spectator magazine’s “Wine of the Year.”$159.904 -
2023 Napa Cellars Napa Valley Chardonnay
Winery Notes- A balanced and memorable Chardonnay that starts with aromas of orange blossom, Asian pear, crème fraiche, peaches and chamomile, complemented by notes of toffee, honeysuckle, and graham cracker. On the palate, flavors of green apple, Meyer lemon and stonefruit are finished with notes of tangerine and vanilla. This Chardonnay is smooth, creamy and balanced with a lingering acidity and a long finish. This is the perfect wine to pair with a brie or gouda cheese plate drizzled with local honey and hazelnut.$15.909 -
2020 Niner Estates Bootjack Paso Robles Red Blend (Was $30)
Winery Notes- We hand-sorted, destemmed and grav ity fed the grapes into a combination of stainless steel tanks and one French oak tank. We fermented each varietal separately to preserve their unique characteristics and after 19 months, composed the final blend. The blend aged an additional month in barrels before it was bottled. A total of 20 months of aging with a lighter oak impact (36% new French oak) helped us retain balance and pure fruit expression. The base of this blend is made of three different varietals each of which contributes unique elements to the finished wine. Cabernet Franc adds herbal notes and tannin structure, Cabernet Sauvignon adds red fruit qualities and garnet color, and Malbec adds dark fruit characteristics and a plush, juicy mouthfeel. With notes of dried cherry, rhubarb and brushy herbs, this wine is ready to drink now.$19.9012 -
2023 Quilt Napa Valley Cabernet Sauvignon (Was $40)
Winery Notes- For Quilt Cabernet Sauvignon, the winemaking process started by picking fruit at precisely the right moment. Often this meant waiting until ripeness--determined both by testing sugar levels as well as by assessing other aspects of phenological readiness--had reached an ideal point. Once in the cellar, we kept lots separated by vineyard. While the wine underwent extended maceration, we re-evaluated the progress of each lot before moving the wine to small French oak barrels (70% new oak, 30% seasoned) where it underwent a secondary fermentation. Our final blend came about after numerous blind tastings.$29.9018
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