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2024 Grattamacco Bolgheri Rosso
Winery Notes- These come from a selection of the younger vines and a first harvest of the older ones. Fermentation takes place in steel vats, where part of the wine undergoes aging, while another portion continues for 8 months in barriques. The result is an easy to- drink wine, with a distinct flavor and pronounced character, in which Bolgheri’s Mediterranean expression is supported by the typical freshness of the Grattamacco hills.$27.9023 -
2024 Cantine Astroni Campi Flegrei Falanghina
Winery Notes- A clear and consistent wine, a straw yellow color with golden hues and hints of green. The nose is intense, fine and complex and presents with floral and fruity notes. It is dry warm and smooth on the palate. A good freshness and sapidity. A balanced, full-bodied wine with good persistence and intensity.$26.9024 -
2024 Tua Rita Rosso dei Notri Toscana
Winery Notes- Rosso dei Notri originated from an advantageous harvest since it was warm during July and August but fresh in September. Tua Rita has always expressed the best during warm vintages in fact 2016 is the proof of how the heat and great thermal excursion between night and day can communicate the true style of Tua Rita. Rosso dei Notri aticipes the other wines through the remarkable structure combined with the rich fruits.$24.909 -
2024 Corte Sant'Alda Soave
Winery Notes- Marinella Camerani is a woman ahead of her time. In the mid-1980s when she took over the family vineyard holdings and decided to begin farming and producing organically her Venetian industry counterparts were flabbergasted. Still today the Venetian old guard shuns this idea of organic production leaving Marinella and a handful of others as the only Biodynamic certified farms producing DOCG wines in the Veneto. She planted her first vineyard with Guyot training system, the Macie vineyard at 4,500 plants per hectare. Today the winery tends 13 distinctive vineyard plots, all Biodynamic certified with vine densities ranging from 4,500 – 9,200 plants per hectare.$24.9023 -
2018 Sapaio Bolgheri Superiore
The estate Podere Sapaio was founded in 1999. Its 40 hectars are spread between the Councils of Castagneto Carducci and Bibbona. Grape varieties of Bordeaux origin -Cabernet Sauvignon, Cabernet Franc and Merlot-, which in the last fifty years have imposed themselves in the area, are grown in lands of quaternary deposits. Other grape varieties are present in small quantities. There are also some hectares of land, which are part of the estate, where Frantoio, Moraiolo and Leccino cultivars of olive trees are grown.$94.902
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