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2023 Ridge Vineyards Santa Cruz Mountains Cabernet Sauvignon
Winery Notes- Aromas of black olive, tobacco leaf, and cocoa. On the palate, well-coated tannins, blackberry fruit, and balanced acidity, with notes of licorice and cedar in the long, lingering finish.$59.901 -
2019 Domaine Eden Santa Cruz Mountains Cabernet Sauvignon
Winery Notes- Our Domaine Eden Cabernet is unique in the California Cabernet world as it is a blend of five distinct vineyards in the middle of our large appellation. Based on the classic Bordeaux blends of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec, all the varieties are fermented individually on native yeasts and aged in oak separately until the final blending at fifteen months. Once the lots are blended together, the wine sees an additional seven months of barrel age. Balanced aromas of cassis and loamy earth frame the nose. Fresh, lively flavors of savory herb and blackberry engage the palate. The depth of flavor and length of finish complete the experience. Of course, this is enjoyable now, yet it will continue to be an incredible bottle for the next decade or more.$43.904 -
2021 I. Brand & Family Fellom Ranch Santa Cruz Mountains Cabernet Sauvignon (Was $80)
Winery Notes- Fellom Ranch is located on the top of the Montebello Ridge outside of Saratoga, California, between 2000-2400 feet. The vineyard overlooks the San Francisco Peninsula and Bay and the legendary Ridge Montebello Vineyard, with which it shares a border. 100% Cabernet Sauvignon. Fermented lightly crushed with native yeasts and a three-week maceration. Aged in a new Stockinger puncheon and a neutral barrel.$54.907 -
2021 Folktale The Lion For Real Skin Fermented Monterey County White Wine (Orange Wine)
Winery Notes- At it’s core, this is a skin fermented white wine thatis a blend of every vintage since 2017. We’re making this in a Solera-style, where each year we blend in a fresh, young vintage giving the wine vibrancy and an aromatic boost. But, on the flipside, having a significant aged portion allows for the wine to express itself in a more mature way, blending itself beautifully into many food pairings you might throw at it. It’s more diverse than you think, and being un-fined and un-filtered means that you’re tasting the wine in it’s natural setting- just as Mother Nature (and we) intended. Components from the 2021 portion consisted predominantly of Chardonnay from Massa Estatein Carmel Valley – an organically farmed vineyard in the Santa Lucia Mountains. The grapes were destemmed and natively fermented in small open top tanks. Pressing in our basket press took place once the fermentations wrapped up and and the wine was racked to neutral French oak to age. Blending of the 2021 portion and the solera took place just before bottling in June 2022.$24.903
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