-
2023 Domaine Hubert Brochard Château de Fontaine-Audon Terres de Silex Sancerre
Winery Notes- An intriguingly understated wine for curious palates… Beneath its mysterious air and reserved exterior, with a little patience this cuvée reveals a truly fascinating character. Subtly refined, with a refreshing verticality and a remarkably lingering mouthfeel, this wine bears all the hallmarks of our Château de Fontaine-Audon vineyard’s finest parcels. The pure hues of our Château de Fontaine-Audon cuvée perfectly reflect its subtle floral aromas and mineral palate. Its delightful aromatic complexity leaves a lasting impression on the palate and pairs perfectly with shellfish or elegant fish dishes.$38.9012 -
2023 Dominique Roger Les Deserts Sancerre
The Roger family’s roots in the Sancerre can be measured in centuries, with records showing the family residing in the region since the early 18th century. It was in 1950 that Dominique’s father Maurice started Domaine du Carrou in one Sancerre’s finest villages, Bué. This high altitude bastion of Sauvignon Blanc boasts all three of the regions famed soil types: terres blanches, caillotes, and an enviable percentage of silex. In the vineyards, Dominique chooses to work the soils constantly, allowing the roots to extend into the limestone mother rock. Herbicides and pesticides are never used and the grapes are only hand harvested (a practice that is becoming rarer and rarer in Sancerre). In the cellar, only indigenous yeasts are used and the wines are aged in tank to preserve the mineral cut of these privileged vineyards. The dedication put forth by the Roger family has vaulted to the upper echelons of the region. Domaine du Carrou is consistently ranked as one of the top producers in all of Sancerre by La Revue du Vin de France and other French publications.$39.9021 -
2022 K Vintners Motor City Kitty - Boushey Vineyard Yakima Valley Syrah
Winery Notes- 2022 was a unique year for wine grapes in Washington State. A slow start due to a late spring eventually balanced out into an even and warm summer, ultimately leading to one of the longest falls we have ever experienced. Our vineyards, which produce great grapes year in and year out, harvested fruit that lent itself to extremely special wines this year. Wines that are firm, bright, and beautiful, with lovely aromas. We’re excited to watch them continue to develop and provide enjoyment for years to come!$36.9024+ -
2023 Caymus California Cabernet Sauvignon
Winery Notes- I feel this wine expresses the greatness of California and its hidden pockets where Cabernet can excel. The cold Pacific Ocean running the entire length of the state presents maritime influences – and with each small distance eastward the climate warms. Stony soils, south facing slopes and moderately warm conditions are the keys to producing dark, rich and good tasting Cabernet. This wine stems from excitement over California’s diverse vineyard land, often in lesser-known areas, that can produce exceptional Cabernet. We search for sites with climatic conditions, soils and topography ideally suited to Cabernet – places from Paso Robles to lesser-known areas in Lake, San Benito and Monterey Counties. With ripe fruit and luxurious tannins, this wine reveals the Caymus character, and is drinkable upon release or with age.$39.9019 -
2023 Pascal Jolivet Sancerre
Winery Notes- Each grape (Sauvignon Blanc) is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of vinification. Press lightly to maintain optimum fruitiness. Assembly of 50% limestone, 30% clay-limestone and 20% flint. Each soil is vinified separately in thermo-regulated stainless steel vats, the limestone brings minerality and finesse; the clay-limestone brings the fruit, the richness and the flint brings the structure and the minerality. Unique, precise, chic, timeless and divinely good.$39.9014 -
2023 Turnbull Napa Valley Cabernet Sauvignon
Winery Notes- Delicate fruit esters lift from the glass, tempting the nose with macerated strawberries, red plums, and blackberry compote. Tertiary layers of sagebrush, mountain chaparral, and sweet brown baking spices compel the first sip. A lively acidity creates a playful rhythm along the palate, fulfilling aromatic promises that deliver vibrancy and finesse through the finish. This vintage offers purity and fine-grained tannins, enveloping a dense, fruit laden core that remains wonderfully fresh.$44.907 -
2022 Aperture Soil Specific Sonoma County Bordeaux Blend
Winery Notes- All of our fruit is hand harvested and brought into the winery within hours of being picked. Everything is methodically and obsessively sorted. A cold soak of 4-7 days with minimal air incorporation starts the extraction and then cool fermentations with native yeast carry out the remaining. Air and temperature are controlled throughout the 14-28 day fermentation and extended maceration is determined lot by lot when I walk the fine line of full extraction but still keep an elegant and silky texture. Wines go through malolactic fermentation in barrel and are aged (sur-lees) for 18 months. For this vintage, we crafted a distinct Bordeaux blend, composed of primarily Merlot and Malbec, with a delicately balancing of smallerinclusion of cabernet sauvignon, petit verdot, and cabernet franc. The ripe red fruit characters are structured by silky seamless tannins, showcasing an elegant density to the blend.$49.903 -
2023 Aperture Soil Specific Alexander Valley Sauvignon Blanc
Winery Notes- The 2023 sauvignon blanc incorporates our estate-grown sémillion and sauvignon musqué, that we planted on the Aperture property in 2019. These two estate blocks were hand-harvested in early September at the same time as the Sauvignon Blanc from Farrow Ranch in Geyserville. The sauvignon blanc from Dry Stack Vineyard in the Bennett Valley AVA was brought to the winery in early October, consistent with this vineyard’s unique late-ripening characteristics.$36.908 -
2022 Post & Beam (Far Niente) Napa Valley Cabernet Sauvignon
Winery Notes- The 2022 Post & Beam Cabernet Sauvignon displays seductive aromas of briar patch and plum sauce on the nose before leading onto a palate that is well-structured yet elegant. Round and textured on the palate, the entry is layered with cassis and blackberry. The finish exudes vanilla, mocha, and cocoa flavors alongside resolved tannins.$47.9024+ -
2022 Obsidian Ridge Volcanic Estate Red Hills Lake County Cabernet Sauvignon
Winery Notes- Estate Cabernet is the signature wine of Obsidian Ridge Vineyard and embodies the complexity and wildness of the site. The structure and intensity of upper blocks is complemented by aromatics and acidity of cooler blocks. The extreme climate, altitude, and volcanics of the site result a wine with distinct volcanic character—intense color, aroma and flavor, with a freshness and minerality that typifies the site.$34.901 -
2022 Emmolo (Caymus) Napa Valley Merlot (Elsewhere $55)
Jenny Wagner, the youngest offspring of Chuck Wagner, renowned for Caymus wines, serves as the winemaker at Emmolo Winery, a namesake tribute to her mother, Cheryl Emmolo. The Emmolo family boasts a rich legacy deeply rooted in Napa Valley. In 1923, great-grandfather Salvatore Emmolo initiated a grape rootstock nursery, a tradition continued by his son Frank. Under Frank's stewardship, the family property saw the cultivation of Sauvignon Blanc and Merlot, marking a significant chapter in the Emmolo family's enduring connection with the Napa Valley. Nose: Cocktail cherries and sweet spice, with notes of savory bread, newly oiled leather and pronounced French oak. Palate: Smooth upon entry, with a richness that builds. Flavors of cherry, spice and savory bread carry over from the nose, with lush plums and a hint of jerky. Dusty, powdery tannins lend softness. French oak character comes through on the nose, palate and lingering finish.$39.9019 -
2022 Leviathan California Red Blend
Winery Notes- “Leviathan” conjures something immense and powerful, much like the stories that the name originates from. The word was actually the progenitor of the wine. “When I heard it, I thought it was so much fun and I should make a wine called Leviathan,” Andy has said. It became the perfect symbol embodying the vision to create a single, expansive wine fed by multiple unique sites – our California vineyard exploration. It also served as the inspiration for the label, designed by Michael McDermott in collaboration with Andy. A Leviathan is something unusually huge, and Michael wanted the label to reflect that. Simple and abstract, dark but not sinister.$31.906 -
2022 Duckhorn Napa Valley Merlot
Winery Notes- This wine opens with an alluring nose of floral notes and dark red berries, characteristic of a quintessential Napa Valley Merlot. The palate is supple and polished with a seamless integration of fruit and tannin, enhanced by the inclusion of Cabernet Sauvignon and a hint of Cabernet Franc. The long, vibrant finish highlights meticulous craftsmanship and perfect balance.$46.904 -
2023 Merry Edwards Russian River Valley Sauvignon Blanc
Winery Notes- We began making our Russian River Valley Sauvignon Blanc in 2001, and we have lovingly reproduced this delicious wine each vintage since. Winemaker Heidi von der Mehden follows specific protocols, including fermentation in French oak barrels and twice-weekly lees stirring, to craft this aromatic, lush bottling. The nose of the 2023 vintage features fragrant tropical aromas of white pineapple, passionfruit, mango and guava, with subtle hints of plumeria, lemon curd and lime zest. The palate is clean and bright, with accents of ruby red grapefruit, honeysuckle and ripe melon followed by a burst of crisp, refreshing acidity.$44.904 -
2022 Clos Du Val Estate Napa Valley Cabernet Sauvignon
Winery Notes- Opening with complex aromas of blackberry, blue plum, violet, and a hint of fresh herbs, this Napa Valley Cabernet Sauvignon is vibrant and expressive. On the palate, notes of cherry, dark chocolate, cassis, and toasted almonds are intertwined with fresh acidity, supple tannins, and a long, smooth finish.$47.905 -
2019 Ramey North Coast Claret
Winery Notes- One of the few remaining Clarets in California, this Cabernet Sauvignon-based blend is a time capsule of a great old style of wine. Our Claret follows the Bordelaise model of blending different Bordeaux varietals. The 2019 vintage is comprised of 65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot, and 2% Cabernet Franc$39.9023 -
2019 Tolaini Valdisanti Toscana
Winery Notes- Youthful, rich dark fruit, berry and cassis aromas meld with notable French oak spice. On the palate, Valdisanti is full-bodied with deep but reserved fruit flavors framed by rich oak. The excellent balance of fruit intensity with fine tannins indicates a cellar worthy wine.$34.9020
Menu
