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2023 Walt La Brisa Sonoma Coast Pinot Noir
Winery Notes- The 2023 vintage bursts with vibrant cherry, strawberry, and mulberry flavors, accented by toasted spice and dried herb notes. Its plush texture and forward fruit are balanced by cool-climate acidity and a subtle oak influence. The finish is fresh and savory, with smooth tannins and lingering black tea nuances.$39.9021 -
2024 Occidental Freestone-Occidental Sonoma Coast Pinot Noir
Winery Notes- The 2024 Freestone-Occidental wine shares the same winemaking techniques as our vineyard designated pinot noirs. Crystalline, bright, mouthwatering, and a bit salty with a saline mineral finish, the 2024 Freestone-Occidental evokes juicy red berries and a near perfect balance of finesse and energy – of bright, primary red fruits and saline elements. It conveys outstanding precision and lift in the mouth and finishes vibrant and long with beautifully sculpted tannins. Its modest alcohol (13%) makes this wine a perfect complement to any meal. It is delicious now and will develop nicely in bottle.$74.9020 -
2023 Ridge Vineyards Pagani Ranch Sonoma Valley Zinfandel
Winery Notes- Enticing nose of strawberry, guava, fennel and orange zest. Flavors of briary blackberry, vanilla, toasty oak. Bright acidity with well-coated tannins and a long finish.$39.9016 -
2023 Cep (Peay Vineyards) Sonoma Coast Pinot Noir
Winery Notes- The ideal expression of Pinot Noir to us is a wine that has body without heaviness and is full of flavor but graceful and elegant. The 2023 Cep Pinot Noir captures this essence and is just gorgeous. The aroma features bright fruits of raspberry, pomegranate, and cranberry with floral elements blowing through and a slightly brambly, anise quality giving ballast in the face of the high tones. It is full-flavored yet not rich, a quality I find very attractive and unique, especially at this price point. The acidity is mouth-watering though not aggressive. The tell-tale Peay Pinot Noir aromas of dried pine needle, jasmine tea, and earth linger in the aftertaste. This wine offers charm, complexity, and value. Cep is the second label of Peay Vineyards. The Pinot Noir is made from barrels that do not go into one of the Peay Pinot Noirs and, oftentimes, many of the barrels from a specific block found in a Peay wine are also in this cuvée. This style of Pinot Noir is simply not found in wines at this price point as it is made to be Peay and has impeccable balance, finesse, and site expressiveness. The ideal expression of Pinot Noir to us is a wine that has body without heaviness and is full of flavor but graceful and elegant. The 2023 Cep Pinot Noir captures this essence and is just gorgeous. The aroma features bright fruits of raspberry, pomegranate, and cranberry with floral elements blowing through and a slightly brambly, anise quality giving ballast in the face of the high tones. It is full-flavored yet not rich, a quality I find very attractive and unique, especially at this price point. The acidity is mouth-watering though not aggressive. The tell-tale Peay Pinot Noir aromas of dried pine needle, jasmine tea, and earth linger in the aftertaste. This wine offers charm, complexity, and value.$39.907 -
2023 Ravenswood Teldeschi Vineyard Dry Creek Valley Zinfandel
Winery Notes- This dry-farmed John Teldeschi Vineyard Zinfandel exhibits its signature richness with generously concentrated dark fruit restrained by a touch of acidity and black pepper.$39.903 -
2023 Ridge Vineyards Lytton Springs Dry Creek Valley Zinfandel
#3 Wine Spectator Top 100 of 2025 Winery Notes- Nose of raspberry, pepper, licorice and a hint of vanilla. Black cherry and plum on the palate with supple tannins, minerality and present acidity. Long, layered finish with notes of garrigue and black tea.$49.9013 -
2023 Robert Biale Black Chicken Napa Valley Zinfandel
Winery Notes- Showing the influence of the breezy and fog-laced Oak Knoll District, the wine offers rich, plush fruit, delicate acidity and a structure defined by well-ripened, fine-grained tannins. Vibrant aromas of black cherry, dried herbs, and sandalwood on the nose. Expansive on the palate with notes of blackberry, orange peel, plum, and baking spices all driven to a long finish by balanced acidity.$49.901 -
2023 Peay West Sonoma Coast Pinot Noir
Winery Notes- This blend has emerged as the signature Pinot Noir from our estate vineyard incorporating most of the clones and blocks we grow. In a vintage like 2023, this has everything you could hope for from a Peay Pinot Noir; elegance, complexity, depth of flavor, bright aromatics, approachability.$46.904 -
2023 Failla Sonoma Coast Pinot Noir
Winery Notes- The Vineyards represented in this bottling are a stellar depiction of quality farming, mature vines, and the distinct terroir of cool climates that are graced with the soils, fog, and ocean influence that bring Pinot Noir to life. Roughly 25% of the grapes used in this bottling are estate grown and farmed. The Pinot Noir is pressed 30% whole cluster, with native yeast fermentation. It is aged for 8 months in 15% new French oak, and 85% neutral. The wine is bottled unfined and unfiltered. Aromatically the wine has a floral perfume, with notes of bright red fruits and hints of wild herbs. On the palate, the wine has juicy pomegranate seeds along with a structure of finesse and elegance.$34.907 -
2023 Turley Dragon Vineyard Howell Mountain Zinfandel
Winery Notes- Dragon Vineyard is an estate-farmed, certified organic vineyard. Planted at 2250 feet at one of the highest points on Howell Mountain, the vineyard sits well above the fog line and faces east, first to receive the soft morning sun. These important features, along with the rocky, red volcanic soil, make for a unique, full-bodied, powerful Zinfandel. This is often Larry’s favorite since it goes with what he most likes to cook: bold, flavorful, spice-laden meats laid over an open fire. There’s a reason Howell Mountain was the first designated sub-AVA in Napa Valley: the wines from this hallowed ridge are the most distinctive in the entire region.$59.901 -
2019 Bohème English Hill Vineyard Sonoma Coast Pinot Noir (Was $60)
Winery Notes- English Hill Vineyard grows at the southwest edge of Sebastopol Hills, surrounded by expansive pasture and rangeland. Overlooking Russian River Valley and the Marin Coast, weather swings wildly between continental and maritime influences. 2019 Pinot Noir: Five clones of Pinot Noir are planted at this site that bridges Sonoma Coast and Russian River Valley growing regions. The grapes were harvested between September 14th to 25th with an average yield of 2.42 tons per acre. English Hill Pinot Noir received tailored cold-soak and hand punch-down treatment with 25% Whole Cluster fermentation. The wine aged 22 months in 20% new French Burgundy barrels before bottling.$44.903
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