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2019 Poggio Landi Brunello di Montalcino Riserva
Winery Notes- The Brunello Riserva comes from a selection of the estate’s best Sangiovese grapes and is mineral and complex. The olfactory profile is broad and varied, in the mouth the fruit appears juicy and the freshness leads the taste to the elegantly tannic and balsamic finish.Rating(s)$139.903 -
2019 Livio Sassetti Pertimali Brunello di Montalcino (Was $80)
Winery Notes- The grape bunches undergo light pressing. The fermentation process takes place in stainless steel vats at a controlled temperature of 28 – 29°C with maceration period of 10 – 15 days. Aged for 36 months in 33hl Slavonian oak barrels and 6 months in the bottle. Deep ruby red color with aromas of ripe red fruit and spices. Elegant and structured, with soft and pleasant tannins and a long, persistent finish.$59.906 -
2019 Conti Costanti Brunello di Montalcino
This red features a superb balance between ripe cherry, raspberry and currant fruit and savory elements of juniper and thyme. Earth and mineral accents add detail, and this has everything in the right proportions for a long life ahead. Best from 2028 through 2045. 6,000 cases made, 1,265 cases imported.$99.903 -
$49.9017
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$49.9024
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2019 La Colombina Brunello di Montalcino
100% Sangiovese from estate-owned vineyards in Castelnuovo dell’Abate.$49.9024+ -
2019 Castello di Romitorio Brunello di Montalcino
#28 Wine Spectator Top 100 of 2024 Winery Notes- The Castello Romitorio Brunello di Montalcino is our flagship wine and reflects more than 30 years of working in harmony with nature in Montalcino. The estate has new and old vineyards of Sangiovese at high altitudes in the northwest of Montalcino. The Sangiovese grapes are carefully selected before and after destemming. Fermentation takes place in stainless steel tanks with an initial short period of cold maceration followed by maceration at a higher controlled temperature. Malolactic fermentation is naturally caused, so the wine is rested to separate the lees. The wine matures in oak for a minimum of 24 months, and, after bottling, it is aged in Castello Romitorio’s temperaturecontrolled cellars for a minimum of 4 months before release.
$64.906 -
2019 Voliero Brunello di Montalcino
In 2006, Andrea Cortonesi put a lot of miles on his car. Already the founder, proprietor, vigneron and winemaker for the Uccelliera estate, he was also running his own restaurant in Siena called Il Casato. It was in his capacity as restaurateur that the Voliero label was born: in researching all of the best possible local products for the menu, a friend of his in Montalcino offered him grapes from his vineyard in the Canalicchio cru in northern Montalcino to make a wine just for the restaurant. There was never enough Uccelliera wines to go around, so he accepted the idea to produce a second label.$64.9012 -
2019 Caprili Brunello di Montalcino
Winery Notes- Caprili is located near Tavernelle within the Montalcino appellation. The Brunello is sourced from mainly three vineyards - Ceppo Nero, Pino and Quadrucci. The soil is a mix of sand, clay and limestone in varying amounts depending on vineyard location. Aged three years in large, neutral Slavonian oak (30, 40 and 60HL casks) followed by one year in the bottle before release.$64.909
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