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2024 Belle Glos Clark & Telephone Santa Maria Valley Pinot Noir (Was $50)
Winery Notes- Deep ruby red in color with lush aromas of ripe cherry, nutmeg, dark chocolate and holiday baking spices. Bold and complex flavors of black plum, crushed raspberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.$34.9016 -
2023 Tyler Santa Barbara County Pinot Noir
Winery Notes- Our Santa Barbara County Pinot Noir is comprised of fruit from various high quality vineyard sites throughout the region. This bottling is intended to provide great value and represenation, while keeping focus on quality and typicity. We ferment with native yeasts in large, open-top Rousseau oak fermenters. After about five days, fermentation begins and we gently manage extraction with judicious use of both punch-downs and pump-overs. Once dry, we press the wine to tank for a brief settling before racking to french oak barrique. The wine rests in barrel for 8-9 months before racking back to stainless steel tanks prior to bottling. Bottled unfined and unfiltered. The result is a structured, yet approachable, Pinot Noir with bright acidity, red fruits and a natural savoriness.$29.9014 -
2024 Sea Smoke Botella Sta. Rita Hills Pinot Noir
Winery Notes- Botella is named after the mineral-rich soil type found on our Estate Vineyard and other exceptional vineyards of the Sta. Rita Hills. Botella’s grapes are sourced from neighboring vineyards of the Sea Smoke estate. Our Pinot Noir is shaped with a gentle hand, echoing the estate’s signature elegance while offering its own bright immediacy. Similar to the approach we take with our estate wines, winemaking features separate fermentations by block with gentle cap management. Botella features less time on the skins, earlier picks for bright aromatics, shorter barrel aging, and lower new French oak impact.$49.9020 -
2023 Daou Reserve Paso Robles Cabernet Sauvignon (Was $60)
Winery Notes- A heady nose delivers fruit-forward aromas of blackberry, raspberry and plum with traces of licorice, thyme, vanilla and cherry. The palate is beautifully balanced, showing layers of black fruit and chocolate-covered blueberry with underlying herbal, cedar and mineral complexity. Exquisitely rounded tannins imbue the finish with stature and length.$39.9024+ -
2023 Austin Hope Paso Robles Cabernet Sauvignon (1 Liter)
Winery Notes- The 2023 vintage is ready for release. Dark ruby in color, the Austin Hope Cabernet Sauvignon offers aromas of freshly picked black currants and ripe blackberries, with subtle notes of violets, mocha, and dried spices.$54.906 -
2023 Adelaida Estate Paso Robles Cabernet Sauvignon
Winery Notes- The long, cool growing season of 2023 played right into the hands of Winemaker Jeremy Weintraub, who is looking for tension, balance, and a sense of place from these mountain vineyards. Classic Cabernet Sauvignon, full of intense, bold flavors, along with lifted, nuanced aromatics. Tannic, structured, and dramatic, this is a Cabernet lover’s wine from start to finish. The fantastic 2023 vintage showcases the strengths of our mountain vineyards: highlighting exuberant aromatics, juicy natural grape acidity, and grippy, dusty tannins. The wine opens with bright, perfumed red fruit pastilles aromas, along with classic blackcurrants swirling in exotic spice notes on the highly expressive nose. Flavors of ripe black raspberry, juicy preserved plums, and hints of vanilla, which we categorize as Willow Creek spice and Adelaida dust.$27.9023 -
2023 Harvey & Harriet Paso Robles Red Blend
Winery Notes- The 2023 Red Blend reflects the depth and elegance of a sensational vintage in Paso Robles. Luscious aromas of violets, boysenberry and blue fruits reveal accents of tobacco and clove. The mouthfeel is silky and structured, offering seamless layers of black cherry, cocoa, leather and baking spice. A stellar rendition of our signature blend, made for ultimate drinkability.$22.9012 -
2023 Belle Glos Las Alturas Santa Lucia Highlands Pinot Noir (Was $40)
Winery Notes- Rich crimson in color with fragrant aromas of bing cherry, dried fig, black cassis and hints of rich dark chocolate. Bold and elegant on the palate with marionberry pie, boysenberry preserves, dark plum, and subtle notes of mocha. Balanced and structured, this wine has beautiful acidity that lingers through to a long, mouthwatering finish.$29.902 -
2024 Our Lady of Guadalupe Acolytes Santa Barbara County Pinot Noir
Winery Notes- The 2024 Acolytes Pinot Noir pours a dark crimson core with a vivid ruby rim that opens with aromatic notes of black cherry, raspberry bramble, wild strawberry, bay leaf and potting soil. Energetic from entry, the palate is rife with red and blue fruits framed by an elegant structure of soft tannin. Bright acidity throughout, hints of amaro and pomegranate bow the wine out to a close.$29.9012 -
2023 McPrice Myers High on the Hog Central Coast Red
Winery Notes- Black currants, blackberries, bramble spice, ripened blueberries, holiday baking spices, dark chocolate. Soft tannins and lifted fruit-filled aromatics make this a versatile red wine. Drink now through 2030.Rating(s)$17.9012 -
2023 Roar Santa Lucia Highlands Pinot Noir
Winery Notes- Fruit-driven and wrapped in leather and sagebrush, this blend melds elements from all of our vineyards. This approachable Pinot integrates the best of north and south within the Santa Lucia Highlands.Rating(s)$44.901 -
2023 OLG Our Lady of Guadalupe Vineyard Sta. Rita Hills Pinot Noir (Was $80)
Winery Notes- An endearing pour of a brooding crimson core with flashes of vermilion and neon pink as the glass swirls. Aromatics spill in double time with notes of muddled strawberry, “Pinot crunch”, cranberry, pomegranate, orange peel, and the coastal hills of lavender and sagebrush surrounding our vineyard. Without missing a beat, the palate flaunts rich and concentrated flavors of black cherry, ripe strawberry, fennel and a kiss of Maldon salt, kept in check by the layers of acid that dominate wines from the region. A multitude of sensations culminates with mild tannins and an energized finish that seems to perpetually exist.$64.9011 -
2023 Giornata Il Campo Rosso Paso Robles Red Blend
Winery Notes- Always blended to display a signature house style, the Il Campo Rosso marries bright fruit and fresh acidity with a richly textured, medium-weight body. Neutral oak and large Italian casks allow the bright fruit to shine without makeup. A food-friendly, easy drinking style.$22.9012 -
2023 Giornata Paso Robles Montepulciano
Winery Notes- Now with a few vintages with these grapes under our belt, we’ve learned when to pick and how to treat it in the cellar to tame this beast. The brooding nature of this wine, with its intensity and richness, has quickly become a favorite. Take a trip on the dark side.$29.9012 -
2023 Sea Smoke Southing Sta. Rita Hills Pinot Noir (1.5 LTR)
Winery Notes- Southing refers to the south-facing hillside bluffs found on our estate vineyard. Each year, our goal for this wine is to create the ideal marriage of complexity and elegance. Southing is a true expression of the terroir of Sea Smoke Vineyard: seductive flavors and fine tannins complimented by cool climate acidity.$219.906 -
2023 Sea Smoke Southing Sta. Rita Hills Pinot Noir
Winery Notes- Southing refers to the south-facing hillside bluffs found on our estate vineyard. Each year, our goal for this wine is to create the ideal marriage of complexity and elegance. Southing is a true expression of the terroir of Sea Smoke Vineyard: seductive flavors and fine tannins complimented by cool climate acidity.$99.905 -
2023 Denner Nightshade Paso Robles Red Blend
Deep ruby-purple in the glass, the 2023 Denner Nightshade opens with plush Paso aromatics—black cherry and blueberry compote layered with cocoa nib, lavender, and dried sagebrush, plus hints of graphite, vanilla bean, and baking spice. The palate is generous yet focused: a core of ripe dark fruit wrapped in velvety, fine-grained tannins, lifted by a lively acid line that keeps all that richness moving. Notes of espresso, dark chocolate, and a savory whisper of black olive and pepper emerge as it unwinds, finishing long, warm, and mouthcoating with a late snap of spice and crushed rock.Rating(s)$39.9018 -
2023 Lucia by Pisoni Estate Cuvée Santa Lucia Highlands Pinot Noir
Winery Notes- A vintage of patience paid off with this complex blend of entirely estate-farmed vineyards, as well as introducing a new planting. The 2023 Lucia by Pisoni Pinot Noir, Estate Cuvée is a blend of 41% Pisoni Vineyards, 32% Garys’ Vineyard, 15% Soberanes Vineyard and 12% WindRock Vineyard. Our most recent estate vineyard introduces another expression of intense farming and fruit expression, planted to the north of Garys’ Vineyard. The slow and late harvest brought a classic profile to the Pinot Noirs—bright, pure and balanced. Deep color and exuberant aromas of red raspberries, dark cherries, ground clove, and vanilla emit from the glass. Soft and layered tannins are woven together with notes of fresh red plum and allspice. The extended growing season is evident on the palate as well, with a long finish that extends the depth of flavor.$49.9021 -
2023 Brewer-Clifton Sta. Rita Hills Pinot Noir
Winery Notes- This bottling is comprised of Pinot Noir from four vineyards within the Sta. Rita Hills AVA. 3D, Machado, Hapgood, and Perilune vineyards all contribute to the wine which exhibits a drive, richness and pedigree expressive of our special growing area coupled with the purity of fruit and firm structure which have been the trademark of Brewer-Clifton. 3D - The primary emphasis of the predominantly sandy 10 acre vineyard is chardonnay, with five clones planted. In addition to chardonnay, there is a smaller field of pinot noir planted to Swan, Pommard and 667 clones. MACHADO - 15 acre parcel on the Machado family land is located adjacent to Clos Pepe and immediately behind the Kessler-Haak vineyard. The site is marked by a gorgeous rolling terrain with sandy clay loam soils. HAPGOOD - In slightly richer soil, the vineyard is planted to the Mount Eden selection of chardonnay. The elevated clay loam content results in larger volume and a more dense palate expression. Our most recent installation, planted in 2010, is this small 2 1/2 acre section of pinot noir planted to Merry Edwards clone. CRAFT Only neutral barrels are employed. We strive for whole cluster fermentation. We farm with a focus of ripening the stems alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with our beautiful Sta. Rita Hills fruit. CELLARING All of the wines are produced with the intention of aging and cellaring for at least 10 years and can easily be enjoyed after 15 years.$38.906
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