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2023 Walt La Brisa Sonoma Coast Pinot Noir
Winery Notes- The 2023 vintage bursts with vibrant cherry, strawberry, and mulberry flavors, accented by toasted spice and dried herb notes. Its plush texture and forward fruit are balanced by cool-climate acidity and a subtle oak influence. The finish is fresh and savory, with smooth tannins and lingering black tea nuances.$39.9018 -
2023 Domaine Marquis d'Angerville Volnay 1er Cru Champans
Winery Notes- Domaine Marquis d'Angerville owns 3.98 hectares in the Champans appellation, located just north of the Caillerets appellation. Two parallel plots make up our part of the appellation (11 hectares in total). They extend from the top to the bottom of the Champans climate and the hillside, thus taking advantage of all the characteristics of this remarkable terroir facing south-east, located in the centre of the Premiers Crus de Volnay. The soil is poorer and rests on a rocky limestone bank at the top of the hillside while the slope decreases towards the bottom and it becomes more clayey, stony and deeper. Historically classified as a Têtes de Cuvée de Volnay, Champans is the archetype of the great Volnay 1 er cru: finesse, fullness and length in the mouth with an extra generosity and power of its own. Depending on the vintage, it deserves 5 to 10 years of ageing to fully reveal itself, but it is generally more easily approached young than Taillepieds or Clos des Ducs.$229.903 -
2023 Ponzi Laurelwood Pinot Noir
Winery Notes- This is a fresh, vibrant expression of the Laurelwood District, an AVA Ponzi helped pioneer and the first in Oregon defined by geology, celebrating how these unique soils bring energy and brightness to the wine.$37.907 -
2023 Evening Land Seven Springs Vineyard Eola-Amity Hills Pinot Noir
Winery Notes- Seven Springs Pinot Noir comes primarily from our oldest own-rooted block of Pinot Noir at the vineyard. Originally planted in 1982, these Pommard clones thrive in iron-rich, volcanic Jory soils. The 40-year-old dry-farmed vines are harvested by hand, the grapes are hand sorted, and nearly all of the fruit is destemmed. Drinkability and structure have come to define this estate cuvée, and the 2022 bottling is no different. It shows the many colors of young Pinot Noir - juicy blue and red berries, blood orange and pink peppercorn - with an herbal, thyme-like kick. Packed with energy, fine tannins and spice hang on.$34.908 -
2023 Arterberry Maresh Old Vine Dundee Hills Pinot Noir
The Maresh family has had a long and memorable presence in the Dundee Hills. In 1980 Jim and Loie’s daughter, Martha, married Fred Arterberry, Jr. who was one of the first winemakers in Oregon to have a degree in fermentation science from the University of California at Davis. Fred Arterberry was one of the early pioneer winemakers the 1970’s and produced many highly acclaimed wines from the Maresh Vineyard. In 1983 Martha and Fred had a son, Jim Arterberry Maresh. His father’s winery label — Arterberry — closed upon Fred’s death in 1990. Beginning in 2005 Jim founded his own winery, Arterberry Maresh, and is the first in Oregon to represent a third generation in Oregon’s wine industry. Raised on his family’s farm since he was born has given Jim a strong connection to and appreciation of the Red Hills of Dundee. He knows the vineyards, the neighbors and the various seasons and vintages that challenge and reward each grape grower and winemaker. His is a deep history of family, farming and winemaking. His wines reflect that heritage and the experience of three generations farming since 1959.$39.905 -
2023 Cep (Peay Vineyards) Sonoma Coast Pinot Noir
Winery Notes- The ideal expression of Pinot Noir to us is a wine that has body without heaviness and is full of flavor but graceful and elegant. The 2023 Cep Pinot Noir captures this essence and is just gorgeous. The aroma features bright fruits of raspberry, pomegranate, and cranberry with floral elements blowing through and a slightly brambly, anise quality giving ballast in the face of the high tones. It is full-flavored yet not rich, a quality I find very attractive and unique, especially at this price point. The acidity is mouth-watering though not aggressive. The tell-tale Peay Pinot Noir aromas of dried pine needle, jasmine tea, and earth linger in the aftertaste. This wine offers charm, complexity, and value. Cep is the second label of Peay Vineyards. The Pinot Noir is made from barrels that do not go into one of the Peay Pinot Noirs and, oftentimes, many of the barrels from a specific block found in a Peay wine are also in this cuvée. This style of Pinot Noir is simply not found in wines at this price point as it is made to be Peay and has impeccable balance, finesse, and site expressiveness. The ideal expression of Pinot Noir to us is a wine that has body without heaviness and is full of flavor but graceful and elegant. The 2023 Cep Pinot Noir captures this essence and is just gorgeous. The aroma features bright fruits of raspberry, pomegranate, and cranberry with floral elements blowing through and a slightly brambly, anise quality giving ballast in the face of the high tones. It is full-flavored yet not rich, a quality I find very attractive and unique, especially at this price point. The acidity is mouth-watering though not aggressive. The tell-tale Peay Pinot Noir aromas of dried pine needle, jasmine tea, and earth linger in the aftertaste. This wine offers charm, complexity, and value.$39.907 -
2023 Capiaux Chimera Russian River Valley Pinot Noir
Winery Notes- In the glass, dark red, purple hue with a transparent center. Floral aromas of hibiscus and graham crackers. Concentrated flavors of crushed rose petals, cranberry, cran-raisins, roasted strawberry. 2023 Chimera is fleshy, medium bodied, with balanced acid and tannins.$34.9016 -
2023 Dutton Goldfield Dutton Ranch Russian River Valley Pinot Noir
Winery Notes- On the nose, it reveals aromas of ripe red cherry, wild raspberry and rose petal, balanced by subtle floral notes of violet. There’s also a delicate spice nuance, reminiscent of baking spices like cinnamon and clove, adding layers of intrigue. On the palate, this Pinot Noir is silky and graceful, with a medium-bodied structure that’s both elegant and expressive. Juicy flavors of cherry, berry, pomegranate, and tea leaf take center stage, accented by a soft, underlying acidity that provides freshness and lift. The finish is long and smooth, with refined tannins that impart a velvety mouthfeel and a lingering hint of spice and crushed rose petals. This Pinot Noir’s balance of fruit, earth, and spice makes it a perfect companion for dishes like roasted duck, grilled salmon, or a wild mushroom risotto.$39.904 -
2023 Bergström Cumberland Reserve - 25th Anniversary Willamette Valley Pinot Noir
Winery Notes- The nose reveals ripe red strawberries, marionberries, and blueberry jam, with hints of spruce, dark chocolate truffle, and subtle herbal notes. On the palate, this medium-bodied wine delivers bright red fruits like cranberry, raspberry, and cosmic crisp apples. The wine's balanced structure and delightful succulence harmonized with lasting acidity and remarkable salinity derived from the sandy soils at many of the source vineyards. Light oak spice nuances, such as vanilla seeds, toasted coffee, and hints of pine and maple, add further depth.$44.909 -
2023 Roar Santa Lucia Highlands Pinot Noir
Winery Notes- Fruit-driven and wrapped in leather and sagebrush, this blend melds elements from all of our vineyards. This approachable Pinot integrates the best of north and south within the Santa Lucia Highlands.$44.901 -
2023 Cloudy Bay Pinot Noir Marlborough
Winery Notes- Beautifully aromatic and enticing on the nose, with a distinctly summery character. Scents of strawberry and cherry run alongside a touch of vanilla and toast. The palate is immediately bright and concentrated. Notes of sun-ripened Victoria plums, strawberry and cherry recall fruit picking on warm days. All is freshened and enlivened by a dart of redcurrant acidity.$34.901 -
2023 Domaine Faiveley Mercurey Rouge Vieilles Vignes
Winery Notes- Deep ruby red in colour with notes of fresh red fruits and spice on the nose. This wine is a pleasure to drink thanks to its smooth, fruity attack and delicate, silky tannins. This well-balanced and intensely aromatic wine will win over wine experts and amateurs alike.$42.902 -
2023 Lingua Franca AVNI Willamette Valley Pinot Noir
Winery Notes- Avni 2023 PN is focused and flavorful, yet harmonious and balanced, with an overlying elegance and velvety mouthfeel. Red fruits dominate the flavor profile with some Black Cherry, spice, black tea, fresh herbs, and a hint of Black Cherry, tar and rose petal, finishing with a round texture. It is versatile, pairing well with hot smoked salmon and roasted poultry, even grilled meats.$34.9010 -
2023 Domaine Roy & Fils Estate Willamette Valley Pinot Noir
Winery Notes- The 2023 Willamette Valley Pinot Noir opens with bing cherry, red raspberry, and balsamic. The palate shows phenomenal spiciness and round volume while remaining light on its feet. Balanced and accessible, it boasts a plush profile of red fruit. This wine is easy to drink and ready to enjoy now.$39.9012 -
2023 Peay West Sonoma Coast Pinot Noir
Winery Notes- This blend has emerged as the signature Pinot Noir from our estate vineyard incorporating most of the clones and blocks we grow. In a vintage like 2023, this has everything you could hope for from a Peay Pinot Noir; elegance, complexity, depth of flavor, bright aromatics, approachability.$46.904 -
2023 Domaine Dujac Gevrey-Chambertin 1er Cru Aux Combottes
Winery Notes- Les Combottes, a locality south of the village of Gevrey-Chambertin, lies halfway up the hill, just below the steep incline of Les Monts Luisants, in a steeply sloping area (5–6%). Ranging in altitude from 271 to 282 meters, this lieu-dit faces due east. The soil changes from east to west. In the eastern part of the plot, the reddish-brown soil is 40 to 50 cm thick, containing angular-to-rounded limestone fragments. In the western part of the lieu-dit, the soil is rich in fine angular limestone gravel. The underlying substratum Les Combottes is ocher-colored crinoidal limestone (limestone in Entroques), rich in debris from marine organisms. To the west, this layer is overlain by bedded limestone scree (grèzes litées), covering the upper part of the slope. This Comblanchien limestone scree is composed of fine angular gravel..$389.905 -
2023 Lucia by Pisoni Estate Cuvée Santa Lucia Highlands Pinot Noir
Winery Notes- A vintage of patience paid off with this complex blend of entirely estate-farmed vineyards, as well as introducing a new planting. The 2023 Lucia by Pisoni Pinot Noir, Estate Cuvée is a blend of 41% Pisoni Vineyards, 32% Garys’ Vineyard, 15% Soberanes Vineyard and 12% WindRock Vineyard. Our most recent estate vineyard introduces another expression of intense farming and fruit expression, planted to the north of Garys’ Vineyard. The slow and late harvest brought a classic profile to the Pinot Noirs—bright, pure and balanced. Deep color and exuberant aromas of red raspberries, dark cherries, ground clove, and vanilla emit from the glass. Soft and layered tannins are woven together with notes of fresh red plum and allspice. The extended growing season is evident on the palate as well, with a long finish that extends the depth of flavor.$49.9021 -
2023 Brewer-Clifton Sta. Rita Hills Pinot Noir
Winery Notes- This bottling is comprised of Pinot Noir from four vineyards within the Sta. Rita Hills AVA. 3D, Machado, Hapgood, and Perilune vineyards all contribute to the wine which exhibits a drive, richness and pedigree expressive of our special growing area coupled with the purity of fruit and firm structure which have been the trademark of Brewer-Clifton. 3D - The primary emphasis of the predominantly sandy 10 acre vineyard is chardonnay, with five clones planted. In addition to chardonnay, there is a smaller field of pinot noir planted to Swan, Pommard and 667 clones. MACHADO - 15 acre parcel on the Machado family land is located adjacent to Clos Pepe and immediately behind the Kessler-Haak vineyard. The site is marked by a gorgeous rolling terrain with sandy clay loam soils. HAPGOOD - In slightly richer soil, the vineyard is planted to the Mount Eden selection of chardonnay. The elevated clay loam content results in larger volume and a more dense palate expression. Our most recent installation, planted in 2010, is this small 2 1/2 acre section of pinot noir planted to Merry Edwards clone. CRAFT Only neutral barrels are employed. We strive for whole cluster fermentation. We farm with a focus of ripening the stems alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with our beautiful Sta. Rita Hills fruit. CELLARING All of the wines are produced with the intention of aging and cellaring for at least 10 years and can easily be enjoyed after 15 years.$38.906
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