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2023 Roar Santa Lucia Highlands Pinot Noir
Winery Notes- Fruit-driven and wrapped in leather and sagebrush, this blend melds elements from all of our vineyards. This approachable Pinot integrates the best of north and south within the Santa Lucia Highlands.$44.901 -
2023 Lucia by Pisoni Estate Cuvée Santa Lucia Highlands Pinot Noir
Winery Notes- A vintage of patience paid off with this complex blend of entirely estate-farmed vineyards, as well as introducing a new planting. The 2023 Lucia by Pisoni Pinot Noir, Estate Cuvée is a blend of 41% Pisoni Vineyards, 32% Garys’ Vineyard, 15% Soberanes Vineyard and 12% WindRock Vineyard. Our most recent estate vineyard introduces another expression of intense farming and fruit expression, planted to the north of Garys’ Vineyard. The slow and late harvest brought a classic profile to the Pinot Noirs—bright, pure and balanced. Deep color and exuberant aromas of red raspberries, dark cherries, ground clove, and vanilla emit from the glass. Soft and layered tannins are woven together with notes of fresh red plum and allspice. The extended growing season is evident on the palate as well, with a long finish that extends the depth of flavor.$49.9021 -
2023 Brewer-Clifton Sta. Rita Hills Pinot Noir
Winery Notes- This bottling is comprised of Pinot Noir from four vineyards within the Sta. Rita Hills AVA. 3D, Machado, Hapgood, and Perilune vineyards all contribute to the wine which exhibits a drive, richness and pedigree expressive of our special growing area coupled with the purity of fruit and firm structure which have been the trademark of Brewer-Clifton. 3D - The primary emphasis of the predominantly sandy 10 acre vineyard is chardonnay, with five clones planted. In addition to chardonnay, there is a smaller field of pinot noir planted to Swan, Pommard and 667 clones. MACHADO - 15 acre parcel on the Machado family land is located adjacent to Clos Pepe and immediately behind the Kessler-Haak vineyard. The site is marked by a gorgeous rolling terrain with sandy clay loam soils. HAPGOOD - In slightly richer soil, the vineyard is planted to the Mount Eden selection of chardonnay. The elevated clay loam content results in larger volume and a more dense palate expression. Our most recent installation, planted in 2010, is this small 2 1/2 acre section of pinot noir planted to Merry Edwards clone. CRAFT Only neutral barrels are employed. We strive for whole cluster fermentation. We farm with a focus of ripening the stems alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with our beautiful Sta. Rita Hills fruit. CELLARING All of the wines are produced with the intention of aging and cellaring for at least 10 years and can easily be enjoyed after 15 years.$38.906 -
2023 Ojai Clima Frío Santa Barbara County Pinot Noir
Winery Notes- This 2023 Pinot Noir is the first of our new Clima Frío series, and we’re elated by what a dramatic and aromatic debut this is. This bottling cobbles together fruit grown in the Santa Maria Valley and just outside the Sta. Rita Hills. The wine is packed with earthy nuance while sporting lots of juicy, spicy fruit. It pulls you in with its wild aroma, which has pretty notes of dried rose, spice box, orange peel, and black tea. Then you’ll find it’s a just a joy to drink—juicy with ripe berries and cherry, refreshingly mineral, and there’s a fine spicy astringency that builds in the mid-palate onward. There’s lots of substance here, but it’s also a wine that’s very easy to enjoy a second glass.$39.9012
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