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$39.903
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2023 Tyler Santa Barbara County Pinot Noir
Winery Notes- Our Santa Barbara County Pinot Noir is comprised of fruit from various high quality vineyard sites throughout the region. This bottling is intended to provide great value and represenation, while keeping focus on quality and typicity. We ferment with native yeasts in large, open-top Rousseau oak fermenters. After about five days, fermentation begins and we gently manage extraction with judicious use of both punch-downs and pump-overs. Once dry, we press the wine to tank for a brief settling before racking to french oak barrique. The wine rests in barrel for 8-9 months before racking back to stainless steel tanks prior to bottling. Bottled unfined and unfiltered. The result is a structured, yet approachable, Pinot Noir with bright acidity, red fruits and a natural savoriness.$29.9014 -
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2023 Chalone Vineyard Estate Grown Chalone Chardonnay
Winery Notes- The 2023 Estate Chardonnay opens with notes of banana, vanilla, lemongrass, honey, Meyer lemon, and plenty of wet slate and river rock minerality. Flavors on the palate mirror the nose, adding stone fruits and toasty oak characters to round out this medium-bodied delightful Chardonnay.Rating(s)$21.9011 -
2023 Cep (Peay Vineyards) Sonoma Coast Pinot Noir
Winery Notes- The ideal expression of Pinot Noir to us is a wine that has body without heaviness and is full of flavor but graceful and elegant. The 2023 Cep Pinot Noir captures this essence and is just gorgeous. The aroma features bright fruits of raspberry, pomegranate, and cranberry with floral elements blowing through and a slightly brambly, anise quality giving ballast in the face of the high tones. It is full-flavored yet not rich, a quality I find very attractive and unique, especially at this price point. The acidity is mouth-watering though not aggressive. The tell-tale Peay Pinot Noir aromas of dried pine needle, jasmine tea, and earth linger in the aftertaste. This wine offers charm, complexity, and value. Cep is the second label of Peay Vineyards. The Pinot Noir is made from barrels that do not go into one of the Peay Pinot Noirs and, oftentimes, many of the barrels from a specific block found in a Peay wine are also in this cuvée. This style of Pinot Noir is simply not found in wines at this price point as it is made to be Peay and has impeccable balance, finesse, and site expressiveness. The ideal expression of Pinot Noir to us is a wine that has body without heaviness and is full of flavor but graceful and elegant. The 2023 Cep Pinot Noir captures this essence and is just gorgeous. The aroma features bright fruits of raspberry, pomegranate, and cranberry with floral elements blowing through and a slightly brambly, anise quality giving ballast in the face of the high tones. It is full-flavored yet not rich, a quality I find very attractive and unique, especially at this price point. The acidity is mouth-watering though not aggressive. The tell-tale Peay Pinot Noir aromas of dried pine needle, jasmine tea, and earth linger in the aftertaste. This wine offers charm, complexity, and value.$39.907 -
2023 Hanzell Sebella Moon Mountain Chardonnay
Winery Notes- Bursting with aromas of orange blossom, honeysuckle, mango, lemon verbena, lime zest, and a lifted chalky minerality, the nose is bright and effusive. Pear, tangerine, lime, Meyer lemon, kumquat and hints of arugula carry on a buoyant, juicy and tremendously delicious finish.Rating(s)$29.904 -
2023 Bonny Doon Le Cigare Volant Monterey County Rhône Blend
Winery Notes- The fruit is carefully selected to ensure its full potential of ripeness with balanced chemistry, and as usual for Cigare, Grenache is the star of the show. As we all know, Grenache grown in relatively cool sites in coastal California has a growing season long enough for it to create the spicy, peppery quality that we love so much and expect to taste in Cigare. We included, as is our wont, some wonderful Cinsault, a rather plump and juicy grape, which was signee to a fare-thee0well, to increase the concentration of this lightly colored and structured grape. The wine was aged in stainless steel tank and bottled ten months after harvest to preserve freshness and vibrancy.Rating(s)$14.9024 -
2023 Ravenswood Teldeschi Vineyard Dry Creek Valley Zinfandel
Winery Notes- This dry-farmed John Teldeschi Vineyard Zinfandel exhibits its signature richness with generously concentrated dark fruit restrained by a touch of acidity and black pepper.Rating(s)$39.903 -
2023 Failla Sonoma Coast Chardonnay
Winery Notes- The vineyards represented in this bottling are a stellar depiction of quality farming, mature vines and the distinct terroir of cool climates that are graced with the sunshine Chardonnay craves. Roughly 75% of the grapes used in this bottling are estate grown and farmed.$32.9011 -
2023 Castello Banfi Rosso di Montalcino
Winery Notes- A mild winter and an exceptionally warm April led to an early budbreak. The cool and rainy months of May and June were followed by July and August with temperatures so high they inhibited photosynthesis and delayed ripening. In early September, temperatures suddenly dropped below average and were accompanied by frequent rainfall. This unusual seasonal pattern resulted in wines that are fresher, lower in alcohol and concentration, yet marked by surprisingly graceful tannins. The color is bright ruby red with fresh, sweet and fruity aromas of blackberry and ripe cherry: floral and spicy notes of vanilla, tobacco and licorice are also evident. The structure is ample, concentrated and harmonious, with good acidity; beautiful final persistence that gives pleasantness to the drink.Rating(s)$29.901 -
2023 Aperture Soil Specific Alexander Valley Sauvignon Blanc
Winery Notes- The 2023 sauvignon blanc incorporates our estate-grown sémillion and sauvignon musqué, that we planted on the Aperture property in 2019. These two estate blocks were hand-harvested in early September at the same time as the Sauvignon Blanc from Farrow Ranch in Geyserville. The sauvignon blanc from Dry Stack Vineyard in the Bennett Valley AVA was brought to the winery in early October, consistent with this vineyard’s unique late-ripening characteristics.$36.908 -
2023 Neyers 304 Sonoma County Chardonnay
Winery Notes- This wine is bone dry, loaded with fresh minerality. It’s bright and crisp, with flavors both complex and rich. You might find aromas of white blossoms, or fresh apples and pears with hints of peach pit and bitter almond with an integrated creaminess thanks to judicious lee stirring.Rating(s)$19.9021 -
$39.9011
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2023 OLG Our Lady of Guadalupe Vineyard Sta. Rita Hills Pinot Noir (Was $80)
Winery Notes- An endearing pour of a brooding crimson core with flashes of vermilion and neon pink as the glass swirls. Aromatics spill in double time with notes of muddled strawberry, “Pinot crunch”, cranberry, pomegranate, orange peel, and the coastal hills of lavender and sagebrush surrounding our vineyard. Without missing a beat, the palate flaunts rich and concentrated flavors of black cherry, ripe strawberry, fennel and a kiss of Maldon salt, kept in check by the layers of acid that dominate wines from the region. A multitude of sensations culminates with mild tannins and an energized finish that seems to perpetually exist.$64.9011 -
2023 Wayfarer Wayfarer Vineyard Fort Ross-Seaview Pinot Noir
#8 Wine Spectator Top 100 of 2025 Winery Notes- Wayfarer’s flagship Pinot Noir encapsulates the truest representation of our estate vineyard each vintage, a wine that can only be from one place in the world. Our ten Pinot Noir clonal selections are planted in individual blocks on both east and west facing slopes, providing myriad expressions of clone, aspect, elevation and microclimate to reveal the complex character of our exceptional vineyard. The 2023 Pinot Noir ‘The Estate’ flaunts a vibrant ruby hue in the glass. Expressive, layered aromatics evoke alpine strawberry, black raspberry, crushed rose petal, green cardamom, pomegranate and fresh sage. The seamless pure fruit character is framed with firm but finely textured tannin and elevated with a fresh backbone of acidity. While drinking beautifully now, this vintage will continue to develop nuance and complexity in bottle for the next decade.$89.902 -
2023 Peay West Sonoma Coast Pinot Noir
Winery Notes- This blend has emerged as the signature Pinot Noir from our estate vineyard incorporating most of the clones and blocks we grow. In a vintage like 2023, this has everything you could hope for from a Peay Pinot Noir; elegance, complexity, depth of flavor, bright aromatics, approachability.$46.904 -
$17.9011
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2023 Domaine Dujac Gevrey-Chambertin 1er Cru Aux Combottes
Winery Notes- Les Combottes, a locality south of the village of Gevrey-Chambertin, lies halfway up the hill, just below the steep incline of Les Monts Luisants, in a steeply sloping area (5–6%). Ranging in altitude from 271 to 282 meters, this lieu-dit faces due east. The soil changes from east to west. In the eastern part of the plot, the reddish-brown soil is 40 to 50 cm thick, containing angular-to-rounded limestone fragments. In the western part of the lieu-dit, the soil is rich in fine angular limestone gravel. The underlying substratum Les Combottes is ocher-colored crinoidal limestone (limestone in Entroques), rich in debris from marine organisms. To the west, this layer is overlain by bedded limestone scree (grèzes litées), covering the upper part of the slope. This Comblanchien limestone scree is composed of fine angular gravel..$389.905
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