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2023 Aperture Soil Specific Alexander Valley Sauvignon Blanc
Winery Notes- The 2023 sauvignon blanc incorporates our estate-grown sémillion and sauvignon musqué, that we planted on the Aperture property in 2019. These two estate blocks were hand-harvested in early September at the same time as the Sauvignon Blanc from Farrow Ranch in Geyserville. The sauvignon blanc from Dry Stack Vineyard in the Bennett Valley AVA was brought to the winery in early October, consistent with this vineyard’s unique late-ripening characteristics.$36.908 -
2022 Post & Beam (Far Niente) Napa Valley Cabernet Sauvignon
Winery Notes- The 2022 Post & Beam Cabernet Sauvignon displays seductive aromas of briar patch and plum sauce on the nose before leading onto a palate that is well-structured yet elegant. Round and textured on the palate, the entry is layered with cassis and blackberry. The finish exudes vanilla, mocha, and cocoa flavors alongside resolved tannins.$47.9024+ -
2021 CrossBarn (Paul Hobbs) Napa Valley Cabernet Sauvignon
Winery Notes- This wine shows deep ruby in hue with a bouquet of crushed violets, red currant, and black plum. A bounty of concentrated black fruits is featured on the palate, accompanied by dried herbs and cacao. Structured tannins provide this full-bodied wine with a unique depth along with a lively acidity that gives tension to a long, seamless finish.$49.901 -
2024 Quintessa Illumination Napa - Sonoma Counties Sauvignon Blanc
Winery Notes- Illumination shares equal complexity and stands as a worthy partner to our estate blend. Agustin and Valeria Huneeus saw the potential of Sauvignon Blanc to be transparent to its terroir and planted a plot of the variety at Quintessa in 2002. Today, this limited production wine is one of Napa Valley’s most sought after white wines.$44.9010 -
2022 Leviathan California Red Blend
Winery Notes- “Leviathan” conjures something immense and powerful, much like the stories that the name originates from. The word was actually the progenitor of the wine. “When I heard it, I thought it was so much fun and I should make a wine called Leviathan,” Andy has said. It became the perfect symbol embodying the vision to create a single, expansive wine fed by multiple unique sites – our California vineyard exploration. It also served as the inspiration for the label, designed by Michael McDermott in collaboration with Andy. A Leviathan is something unusually huge, and Michael wanted the label to reflect that. Simple and abstract, dark but not sinister.$31.906 -
2022 Clos Du Val Estate Napa Valley Cabernet Sauvignon
Winery Notes- Opening with complex aromas of blackberry, blue plum, violet, and a hint of fresh herbs, this Napa Valley Cabernet Sauvignon is vibrant and expressive. On the palate, notes of cherry, dark chocolate, cassis, and toasted almonds are intertwined with fresh acidity, supple tannins, and a long, smooth finish.$47.905 -
2019 Ramey North Coast Claret
Winery Notes- One of the few remaining Clarets in California, this Cabernet Sauvignon-based blend is a time capsule of a great old style of wine. Our Claret follows the Bordelaise model of blending different Bordeaux varietals. The 2019 vintage is comprised of 65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot, and 2% Cabernet Franc$39.9023 -
2019 Tolaini Valdisanti Toscana
Winery Notes- Youthful, rich dark fruit, berry and cassis aromas meld with notable French oak spice. On the palate, Valdisanti is full-bodied with deep but reserved fruit flavors framed by rich oak. The excellent balance of fruit intensity with fine tannins indicates a cellar worthy wine.$34.9020 -
2021 AXR Napa Valley Bordeaux Blend
Winery Notes- The 2021 AXR Proprietary Red has a fresh vibrant nose of lemon candy, dried cranberry, dark cherry, clay, and strawberry reduction with roasted almonds, chili pepper, and oregano. On the palate, a soft and round entrance evolving on a sweet and juicy mid palate with beautiful blueberry, lingering on a rich liqueur.$39.906 -
Out Of Stock2020 San Guido Le Difese Toscana
Winery Notes- Fermentation takes place in stainless steel vats at controlled temperature and maceration lasts for about 12 days for both the Cabernet Sauvignon to the Sangiovese. It is then aged for 12 months in French and American oak barrels and for a further three months in the bottle. The wine is distinguished by a good structure and is extremely supple making it very pleasant and drinkable.
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