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2020 Castello di Romitorio Brunello di Montalcino (Was $80)
Winery Notes- The Castello Romitorio Brunello di Montalcino is our flagship wine and reflects more than 30 years of working in harmony with nature in Montalcino. The estate has new and old vineyards of Sangiovese at high altitudes in the northwest of Montalcino. The Sangiovese grapes are carefully selected before and after destemming. Fermentation takes place in stainless steel tanks with an initial short period of cold maceration followed by maceration at a higher controlled temperature. Malolactic fermentation is naturally caused, so the wine is rested to separate the lees. The wine matures in oak for a minimum of 24 months, and, after bottling, it is aged in Castello Romitorio’s temperature controlled cellars for a minimum of 4 months before release.$59.9018 -
2020 Casanova di Neri White Label Brunello di Montalcino (Was $75)
Winery Notes- Bright and lively red color. Its charming nose gives mineral fragrances followed by hints of sour cherry and pink flowers. The juicy palate opens with citrusy sensations enriched by blueberry aromas. Tannins are lively and well-balanced. Its delicious finish is supported by vibrant acidity and crisp young fruitiness.$64.902 -
2023 OLG Our Lady of Guadalupe Vineyard Sta. Rita Hills Pinot Noir (Was $80)
Winery Notes- An endearing pour of a brooding crimson core with flashes of vermilion and neon pink as the glass swirls. Aromatics spill in double time with notes of muddled strawberry, “Pinot crunch”, cranberry, pomegranate, orange peel, and the coastal hills of lavender and sagebrush surrounding our vineyard. Without missing a beat, the palate flaunts rich and concentrated flavors of black cherry, ripe strawberry, fennel and a kiss of Maldon salt, kept in check by the layers of acid that dominate wines from the region. A multitude of sensations culminates with mild tannins and an energized finish that seems to perpetually exist.$64.9011 -
2019 Livio Sassetti Pertimali Brunello di Montalcino (Was $80)
Winery Notes- The grape bunches undergo light pressing. The fermentation process takes place in stainless steel vats at a controlled temperature of 28 – 29°C with maceration period of 10 – 15 days. Aged for 36 months in 33hl Slavonian oak barrels and 6 months in the bottle. Deep ruby red color with aromas of ripe red fruit and spices. Elegant and structured, with soft and pleasant tannins and a long, persistent finish.$59.906 -
2019 Bohème English Hill Vineyard Sonoma Coast Pinot Noir (Was $60)
Winery Notes- English Hill Vineyard grows at the southwest edge of Sebastopol Hills, surrounded by expansive pasture and rangeland. Overlooking Russian River Valley and the Marin Coast, weather swings wildly between continental and maritime influences. 2019 Pinot Noir: Five clones of Pinot Noir are planted at this site that bridges Sonoma Coast and Russian River Valley growing regions. The grapes were harvested between September 14th to 25th with an average yield of 2.42 tons per acre. English Hill Pinot Noir received tailored cold-soak and hand punch-down treatment with 25% Whole Cluster fermentation. The wine aged 22 months in 20% new French Burgundy barrels before bottling.$44.903 -
2018 Foxen Bien Nacido Vineyard-Block 8 Santa Maria Valley Pinot Noir (Was $70)
Winery Notes- About 1.75 tons per acre. Whole-berry destemmed in to small, open-top fermenters as individual clonal lots.$54.903
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