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2021 Niner Estates Paso Robles Cabernet Sauvignon
Winery Notes- 2021 was a benchmark vintage for Cabernet in Paso Robles. The long, cool growing season was ideal for our Bordeaux grapes and allowed them to slowly ripen, creating complex flavors and wines built to age. The 2021 Cabernet Sauvignon was aged 21 months in French Oak barrels and is one that you’ll want for your collection. It is an elegant wine with a balance of dark fruit flavors and herbaceous notes with lush tannins.$39.909 -
Scharffenberger Brut Excellence Mendocino County Brut Sparkling Wine
Winery Notes- After approximately two years on the lees, there are notes of freshly baked bread and pastry that enhance the more fruit forward style of the wine. Finally, after several months on the cork, the wine develops additional complexity, featuring essences of caramel and hazelnut.$19.902 -
2023 Tablas Creek Patelin de Tablas Paso Robles Rhône Blend
Winery Notes- A pretty, savory nose of black pepper and teriyaki marinade. Lovely on the palate with black fruit and black licorice in front, leavened by plum skin acids and a finish with sweet sarsaparilla and smoky oolong tea notes. It is somehow both serious and playful and should be a great introduction for people into the category of California Rhone-style blends.$21.907 -
2023 Rombauer Napa-Sonoma Counties Sauvignon Blanc
Winery Notes- Lifted and concentrated aromas of passion fruit, green melon, and hints of fresh-cut grass all dance on the nose. The palate is linear and intense, with similar flavors that are joined by notes of kiwi and Key lime. Each sip is framed with mouthwatering acidity and a burst of grapefruit that lifts the long finish. -
2022 Thacher Working Holiday Paso Robles Rhône Blend
The “KR” on our barn is a well-known landmark of old-time Paso Robles. The Kentucky Ranch- our home, winery, vineyard, and gardens were part of a 4,000-acre Spanish Land Grant until 1869, after which it became a thriving horse breeding operation. Our ranch includes the 1920s KR barn, outbuildings, our home, barley fields, and riparian habitat for deer, coyotes, bobcats, turkeys, and the occasional mountain lion. Since 2004, Thacher Winery, with the grasshopper label, has been hand-crafting wines grown in superb Central Coast vineyards. Our small lot production demonstrates local subtleties and terroir. Construction of the tasting room and 4,600 square foot, solar powered winery was completed in 2008, just in time for our fourth harvest of about 33 tons of premium wine grapes. Today total production is approximately 5,000 cases of low-intervention and all native ferments that are created in the vineyard. Our mission is to grow unique, and food-friendly wines that purely express the terroirs of the exceptional vineyards we farm throughout the Central Coast.$24.9019 -
2022 Clos Du Val Estate Napa Valley Cabernet Sauvignon
Winery Notes- Opening with complex aromas of blackberry, blue plum, violet, and a hint of fresh herbs, this Napa Valley Cabernet Sauvignon is vibrant and expressive. On the palate, notes of cherry, dark chocolate, cassis, and toasted almonds are intertwined with fresh acidity, supple tannins, and a long, smooth finish.$47.907 -
2021 Neyers Sage Canyon California Rhône Blend
Winery Notes- This wine often has an exotic, lavender-like aroma, with suggestions of wild cherries, huckleberry, ginger, allspice, black tea and freshly ground black pepper. The flavors are generous and rich, matched by an attractive suppleness and mix of fruity and savory elements.$21.908 -
2019 Ramey North Coast Claret
Winery Notes- One of the few remaining Clarets in California, this Cabernet Sauvignon-based blend is a time capsule of a great old style of wine. Our Claret follows the Bordelaise model of blending different Bordeaux varietals. The 2019 vintage is comprised of 65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot, and 2% Cabernet Franc$39.9023 -
2021 Trefethen Oak Knoll District Cabernet Sauvignon
Winery Notes- Deep purple ruby in color, the wine has fruit driven aromas of plum, cherry and a hint of bay leaf. The palate is rich and concentrated with flavors of red fruits, baking spice and vanilla. Our Cabernet Sauvignon is ready to be enjoyed with your next meal or to rest in your cellar for future enjoyment.$59.909 -
2021 J. Lohr Hilltop Vineyard Paso Robles Cabernet Sauvignon
Winery Notes- Exhilarating blackberry and blueberry aromas are enhanced by crushed violet, herbes de Provence, and spiced tea. On the palate, dense and soft, with finely textured tannins. Juicy layers of black and red currants lead to a bright finish, accented by pastry notes from extended barrel aging.$24.907 -
J Vineyards California Cuvée California Brut Sparkling Wine
Winery Notes- A vibrant and approachable California Cuvée opens with a pop of tart pineapple and orange blossom on the wonderfully aromatic nose. The palate is lively and rich with layered notes of Asian pear and honeysuckle, overlaying hints of fresh mandarin peel and marzipan before a zesty, focused finish.$22.9011 -
Domaine Carneros Cuvée de la Pompadour Brut Rosé Sparkling Wine (Was $45)
Winery Notes- The Domaine Carneros Cuvée de la Pompadour Brut Rosé, celebrates the life and times of Madame de Pompadour (the great courtesan and mistress of Louis XV) who is credited with introducing Champagne to the court and was an influential tastemaker in the matters of art, architecture and philosophy. Domaine Carneros Brut Rosé is a wine of great balance, emphasizing fruity and floral characteristics to a greater extent than evident in the Brut or Le Rêve. It is made strictly with artisan attention to quality, with sourcing exclusively from Carneros and the use of time-honored Champenoise methods of production. A blend of 58% Pinot Noir, 42% Chardonnay, the Brut Rosé is meant to be enjoyed at a fairly young age, when the fruity character is still predominant yet there is enough age to make the wine round and balanced. The wine's aroma has hints of wild strawberries and roses with notes of peach Although a pale pink in color, Brut Rosé is not sweeter than our other wines. It is a true Brut.$33.9012 -
Zardetto Prosecco Brut DOC
Winery Notes- Lemon-yellow in color with elegant, refined bubbles that form a hearty white froth. Aromas of white flowers, apricot and herbs create a delicately soft bouquet. The palate is comprised of citrus, orange blossoms and stone fruits. Fresh citrus and floral notes linger on the finish.$14.9012 -
2022 Ferrari-Carano Sonoma County Fumé Blanc
Winery Notes- This wine opens with enticing aromas of pineapple, mango, peach, lemon grass, and lychee. The palate offers ripe fruit and crisp citrus flavors of yellow peach, apricot, pear, lime zest, and lemon cream. The Fumé Blanc has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from neutral French oak barrels adds body, complexity, and depth.$12.905 -
2021 AXR Napa Valley Bordeaux Blend
Winery Notes- The 2021 AXR Proprietary Red has a fresh vibrant nose of lemon candy, dried cranberry, dark cherry, clay, and strawberry reduction with roasted almonds, chili pepper, and oregano. On the palate, a soft and round entrance evolving on a sweet and juicy mid palate with beautiful blueberry, lingering on a rich liqueur.$39.906 -
Sorelle Bronca Prosecco di Valdobbiadene Extra Dry
This organically grown, estate-bottled sparkling wine is made primarily of the Prosecco grape (also called Glera) with small amounts of the traditional varieties Perera, Verdiso and Bianchetta. The 'bulk process,' a secondary fermentation in a tank rather than in the individual bottle, is used, as it is for almost all Prosecco. Half of the grape juice is made into still wine right at harvest, the other half is kept at very low temperature until needed. The second fermentation (for bubbles) takes place in special tanks that can stand the pressure, and consists of about half still wine and half grape juice (not sugar, as is normal.) After a long, slow fermentation the must is kept in contact with the fine lees for about 4 months, then filtered and bottled at about 13 grams of residual sweetness per liter. A number of batches are produced during the year to ensure freshness, and we import the wine frequently for the same reason. Prosecco is best drunk as fresh as possible. Better grapes and more attention to detail make this Prosecco much tastier than the more commercial examples. As soon as you open it you can smell beautiful clean aromas of pear and green apple, with hints of herbs; the extended contact with the lees give the wine great persistence. The perfect aperitif, delicious with some lighter dishes, and a great upgrade to your spritz.$24.9024+ -
2012 Joel Gott California Sauvignon Blanc
The 2012 Joel Gott Sauvignon Blanc has bright aromas of Meyer lemon and key lime balanced, and made more complex, by notes of passion fruit, lychee, honeysuckle and fresh herbs. The wine is round on the palate with mouth-watering acidity and a light, refreshing finish.Old Price: $13.00 $9.99Save: 3.01 (23%)6
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