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2020 Rouget, Pomerol
Winery Notes- Despite a winter with cumulated rainfall largely above average value (650mm in 2020 vs. 430mm in average), the budburst started quite early in the end of March. During the first half of April, the summer-like temperatures, between 22 and 26 degrees Celsius, kicked off the growth of the vine. In mid-May, most of the plots were at the flowering stage. The clay soils of the right bank, gorged with water during winter and spring, allowed the vine to endure the summer heat wave. The harvests started very early, on September 15th, 2020 and ended a fortnight later. The wines are smooth and fruity, and have a beautiful concentration, with tension and a lot of freshness. 2020 presents itself as an attractive, charming and accessible vintage, combining the roundness of 2018, and the fresh and velvety tannins of 2019.$59.904 -
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Scharffenberger Brut Excellence Mendocino County Brut Sparkling Wine
Winery Notes- After approximately two years on the lees, there are notes of freshly baked bread and pastry that enhance the more fruit forward style of the wine. Finally, after several months on the cork, the wine develops additional complexity, featuring essences of caramel and hazelnut.$19.902 -
2021 Folktale The Lion For Real Skin Fermented Monterey County White Wine (Orange Wine)
Winery Notes- At it’s core, this is a skin fermented white wine thatis a blend of every vintage since 2017. We’re making this in a Solera-style, where each year we blend in a fresh, young vintage giving the wine vibrancy and an aromatic boost. But, on the flipside, having a significant aged portion allows for the wine to express itself in a more mature way, blending itself beautifully into many food pairings you might throw at it. It’s more diverse than you think, and being un-fined and un-filtered means that you’re tasting the wine in it’s natural setting- just as Mother Nature (and we) intended. Components from the 2021 portion consisted predominantly of Chardonnay from Massa Estatein Carmel Valley – an organically farmed vineyard in the Santa Lucia Mountains. The grapes were destemmed and natively fermented in small open top tanks. Pressing in our basket press took place once the fermentations wrapped up and and the wine was racked to neutral French oak to age. Blending of the 2021 portion and the solera took place just before bottling in June 2022.$24.903
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- Category Other White Wines Remove This Item
- Category Merlot Remove This Item
- Appellation Anderson Valley/Mendocino Remove This Item
- Appellation Brunello di Montalcino Remove This Item
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- Appellation Margaux Remove This Item
- Appellation Monterey/Carmel Valley Remove This Item
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