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2023 Domaine Génot-Boulanger Meursault Clos Du Cromin
Winery Notes- The aromas are still centered on white fruits, but they come from the south: vineyard peaches and white peaches, with the orchard fruit supported by a skillful touch of oak that enhances it beautifully. The nose promises real generosity and delicious appeal. The palate follows through: sensual, both concentrated and relaxed. The wine is round—but not too much so. Its fruit fills the cheeks before gently stretching out on the finish. A Meursault with no hardness at all, all charm.$129.906 -
2023 Domaine Marquis d'Angerville Meursault 1er Cru Santenots
Winery Notes- It is the most Volnay of the Meursault climats, which has the privilege of bearing the name of Volnay when it is planted with Pinot Noir and that of Meursault if Chardonnay is planted, depending on the grape variety. Indeed, the plot is located north of the village of Meursault, between Meursault and Volnay, and the soil, very marly, lends itself to both Pinot Noir and Chardonnay. Domaine Marquis d'Angerville owns a beautiful plot of 1.05 hectares planted with Chardonnay since 1905, originally by Sem d'Angerville, who wanted to vinify a white Premier Cru. We don't blame him, on the contrary. Our Meursault Santenots expresses above all the minerality of this exceptional terroir. Our breeding method, without excessive stirring, gives it extra energy and tension. This white wine is dry, very fruity, with a persistent bouquet reminiscent of hazelnut. Its fat is not expressed in attack, but over the length. It can be enjoyed young or kept for several years.$199.903 -
2023 Domaine Philippe Colin Chassagne-Montrachet
Winery Notes- Pronounced minerality and appealing citrus, raw almond and green apple notes. Well-balanced with a bright acidity, there is an underlying essence of butter on the fine, mineral cut finish.$114.906 -
2023 Domaine Vincent & Sophie Morey Chassagne-Montrachet 1er Cru Morgeot
Bubble gum on the nose, and Juicy Fruit gum. a very classy, distinguished, aromatic perfume from Chassagne. On the palate, thick, round butterscotch fruit some, spicy cinnamon toasted fruit, white peach and lemon mingle. Another macaroon cookie finish.$89.906 -
2023 Domaine François Carillon Chassagne-Montrachet
Winery Notes- The Carillon family Domaine dates back to the 16th century. Today, François Carillon farms almost 20 acres of vineyards, located principally in Puligny-Montrachet. The primary aromas of this white Burgundy are ample, with notes of white stone fruit highlighted by a summery minerality. Generous and flexible, it is a crowd-pleaser that can be enjoyed upon release. The vinification is done in the traditional Burgundian style, with fermentation taking place in small oak casks. The wine is aged in Allier oak.$109.9012 -
2021 Domaine Jean-Claude Ramonet Chassagne Montrachet
Domaine Ramonet is undoubtedly regarded amongst the top producers of white wines in the Côte de Beaune, from their superb Chassagne-Montrachet Villages and Premiers Crus to masterpiece Grands Crus. Although the estate is best known for its whites, it also produces distinctive and remarkable reds.$139.901 -
2023 Domaine Joseph Colin Chassagne-Montrachet 1er Cru Vide Bourse
Joseph Colin is the son of Marc Colin and younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYCM, Joseph took over Domaine Marc Colin with his two younger siblings, having worked with his father since 1993 at the age of 19. In 2017 Joseph followed in his older brother’s footsteps, by peeling 6+ hectares from the original family property to begin his own story. This process of bestowing the oldest children with some of the most beautiful vines in the world to make their own way in the wine world is a Burgundian tradition. In the case of the Colin family, the parcels they were given include some of the choicest nuggets of Chardonnay soil on the planet, with the mother lode centered in and around St. Aubin, Puligny and Chassagne. Having started working with his father full-time at such a young age, Joseph knows the rocks and vines in this white Burgundy mecca like few others, meticulously caring for each parcel like his own personal garden. He has a hands-off approach in the cellar, fermenting with indigenous yeast and aging all of the wines in 350L barrels on their fine lees until bottling. The wines are all top examples of this most sacred of Chardonnay terroirs, with an electricity and verve that is so sought yet so rarely found.$189.901
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