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2020 Domaine Roger Perrin Châteauneuf-du-Pape
This wine is a sophisticated blend of 76% Grenache, 12% Syrah, 7% Mourvèdre, 3% Cinsault, 2% Clairette, 2% Counoise, and 2% Vaccarese. The grapes are harvested by hand and partially (30-40%) destemmed depending upon the ripeness of the vintage. Vinification takes place in cement tanks over a period of 18-to-23 days. Certain lots of grapes are harvested separately, but generally two or three grapes are vinified together. 30-40% of the wine is raised in foudre, 40-50% in enamel-lined tanks, and 15-20% in new oak. The wines are normally blended after a year.$36.902
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- Region Rhone Remove This Item
- Appellation Chateauneuf du Pape Remove This Item
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