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2019 Livio Sassetti Pertimali Brunello di Montalcino (Was $80)
Winery Notes- The grape bunches undergo light pressing. The fermentation process takes place in stainless steel vats at a controlled temperature of 28 – 29°C with maceration period of 10 – 15 days. Aged for 36 months in 33hl Slavonian oak barrels and 6 months in the bottle. Deep ruby red color with aromas of ripe red fruit and spices. Elegant and structured, with soft and pleasant tannins and a long, persistent finish.$59.906
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- Category Rhone Blends Remove This Item
- Category Other Red Wines Remove This Item
- Category Sangiovese Remove This Item
- Appellation Anderson Valley/Mendocino Remove This Item
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- Vintage 2019 Remove This Item
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- Wine Rating 90-95 Remove This Item
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