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2021 Castello di Romitorio Brunello di Montalcino
Winery Notes- The Castello Romitorio Brunello di Montalcino is our flagship wine and reflects more than 30 years of working in harmony with nature in Montalcino. The estate has new and old vineyards of Sangiovese at high altitudes in the northwest of Montalcino. The Sangiovese grapes are carefully selected before and after destemming. Fermentation takes place in stainless steel tanks with an initial short period of cold maceration followed by maceration at a higher controlled temperature. Malolactic fermentation is naturally caused, so the wine is rested to separate the lees. The wine matures in oak for a minimum of 24 months, and, after bottling, it is aged in Castello Romitorio’s temperature controlled cellars for a minimum of 4 months before release.$69.9024 -
2024 Flowers Camp Meeting Ridge Sonoma Coast Chardonnay
Winery Notes- The 2024 Flowers Camp Meeting Ridge Estate Bottled Chardonnay reflects its coastal vineyard source, showing the intensity of the high coastal ridge, pine forest vines, sun-warmed rocks, and the Pacific influence below. It opens with delicate, savory florals, along with woody spice and wild fennel. On the palate, Meyer lemon connects with orchard fruit, driven by an electric core of acidity and wet-stone minerality. The finish is focused and energetic, with a saline edge and beautiful mandarin notes that linger.$94.906 -
2024 Occidental Freestone-Occidental Sonoma Coast Pinot Noir
Winery Notes- The 2024 Freestone-Occidental wine shares the same winemaking techniques as our vineyard designated pinot noirs. Crystalline, bright, mouthwatering, and a bit salty with a saline mineral finish, the 2024 Freestone-Occidental evokes juicy red berries and a near perfect balance of finesse and energy – of bright, primary red fruits and saline elements. It conveys outstanding precision and lift in the mouth and finishes vibrant and long with beautifully sculpted tannins. Its modest alcohol (13%) makes this wine a perfect complement to any meal. It is delicious now and will develop nicely in bottle.$74.9020 -
2020 Castello di Romitorio Brunello di Montalcino (Was $80)
Winery Notes- The Castello Romitorio Brunello di Montalcino is our flagship wine and reflects more than 30 years of working in harmony with nature in Montalcino. The estate has new and old vineyards of Sangiovese at high altitudes in the northwest of Montalcino. The Sangiovese grapes are carefully selected before and after destemming. Fermentation takes place in stainless steel tanks with an initial short period of cold maceration followed by maceration at a higher controlled temperature. Malolactic fermentation is naturally caused, so the wine is rested to separate the lees. The wine matures in oak for a minimum of 24 months, and, after bottling, it is aged in Castello Romitorio’s temperature controlled cellars for a minimum of 4 months before release.$59.9018 -
2020 Siro Pacenti Pelagrilli Brunello Di Montalcino
Winery Notes- Balanced, fresh and a very elegant structure. It is produced in our vineyards, which range from 25 to 35 years old, mostly on the north side of Montalcino. Sangiovese 100% coming from Northern area (Pelagrilli), from vineyards of over 25 years old.$67.9014 -
2020 Casanova di Neri White Label Brunello di Montalcino (Was $75)
Winery Notes- Bright and lively red color. Its charming nose gives mineral fragrances followed by hints of sour cherry and pink flowers. The juicy palate opens with citrusy sensations enriched by blueberry aromas. Tannins are lively and well-balanced. Its delicious finish is supported by vibrant acidity and crisp young fruitiness.$64.902 -
2020 Castello Banfi Poggio Alle Mura Brunello di Montalcino (Was $120)
Winery Notes- A Brunello crafted from estate vineyards, identified as the most suitable for Sangiovese by the zonation studies, initiated in 1980. Mild temperatures and low rainfall during the winter and spring periods favored the early development of the vines. In June, there were several rainfall events accompanied by mild temperatures, which allowed for a surprising vegetative and productive balance in the vineyards. The other summer months were warm and sunny, enabling perfect veraison and ripening of the grapes. The harvest occurred earlier than usual. The grapes, in perfect condition thanks to good temperature variations and the absence of rain, exhibited excellent aromatic profiles and good acidity. The result is a Brunello with great personality. Intense ruby red color with a complex aromatic structure, highlighted by notes of blackberry and plum jam, combined with spicy hints of tobacco. On the palate, it is balanced and elegant, with soft, mature, and well-integrated tannins. The finish is persistent. It is a long aging wine which pairs excellently with rich and succulent dishes, as well as ripe cheeses. Perfect as a meditation wine.$89.905 -
2023 OLG Our Lady of Guadalupe Vineyard Sta. Rita Hills Pinot Noir (Was $80)
Winery Notes- An endearing pour of a brooding crimson core with flashes of vermilion and neon pink as the glass swirls. Aromatics spill in double time with notes of muddled strawberry, “Pinot crunch”, cranberry, pomegranate, orange peel, and the coastal hills of lavender and sagebrush surrounding our vineyard. Without missing a beat, the palate flaunts rich and concentrated flavors of black cherry, ripe strawberry, fennel and a kiss of Maldon salt, kept in check by the layers of acid that dominate wines from the region. A multitude of sensations culminates with mild tannins and an energized finish that seems to perpetually exist.$64.9011 -
2023 Wayfarer Wayfarer Vineyard Fort Ross-Seaview Pinot Noir
#8 Wine Spectator Top 100 of 2025 Winery Notes- Wayfarer’s flagship Pinot Noir encapsulates the truest representation of our estate vineyard each vintage, a wine that can only be from one place in the world. Our ten Pinot Noir clonal selections are planted in individual blocks on both east and west facing slopes, providing myriad expressions of clone, aspect, elevation and microclimate to reveal the complex character of our exceptional vineyard. The 2023 Pinot Noir ‘The Estate’ flaunts a vibrant ruby hue in the glass. Expressive, layered aromatics evoke alpine strawberry, black raspberry, crushed rose petal, green cardamom, pomegranate and fresh sage. The seamless pure fruit character is framed with firm but finely textured tannin and elevated with a fresh backbone of acidity. While drinking beautifully now, this vintage will continue to develop nuance and complexity in bottle for the next decade.$89.902 -
2020 Produttori del Barbaresco Ovello Barbaresco Riserva
Winery Notes- The first part of spring was relatively dry and sunny, ensuring a homogeneous resumption of plant growth, with bud breaking starting at the beginning of March. A couple of rainy days in April and more so in May when the climate was unstable climate and continued until late June. On the one hand, the advantage built up at the beginning of spring was worn out by the slowing down in plant growth, while on the other hand, the accumulation of water in the soil, combined with not overly high temperatures during the summer, prevented water stress issues. As far as production volume is concerned, green harvest was necessary in the summer to balance a relatively abundant crop. The “heat wave” came in August with two weeks of day temperature above 90°F. Some rain at the end of the month helped to cool down the climate helping a more balance ripening of the grapes. First three weeks of September were mild with little temperature excursion between night and day, last week brought cooler nights and helped a better aromatic concentration. Nebbiolo proved to be in excellent condition when it was ready for picking at the very beginning of October. Growth was constant, rather than exponential, with nice balance of aromas and tannins. The early start of the season and the good water supply through the summer kept a good acidity level while also allowing excellent sugar accumulation. In conclusion, also considering grape ripening control data, the 2020 vintage in Barbaresco can be said to be extremely good with points of excellence, not as full bodied as some of the vintages before, but complete and complex enough to produce medium-long ageing potential wines.$79.904 -
2020 Produttori del Barbaresco Rio Sordo Barbaresco Riserva
Winery Notes- The first part of spring was relatively dry and sunny, ensuring a homogeneous resumption of plant growth, with bud breaking starting at the beginning of March. A couple of rainy days in April and more so in May when the climate was unstable climate and continued until late June. On the one hand, the advantage built up at the beginning of spring was worn out by the slowing down in plant growth, while on the other hand, the accumulation of water in the soil, combined with not overly high temperatures during the summer, prevented water stress issues. As far as production volume is concerned, green harvest was necessary in the summer to balance a relatively abundant crop. The “heat wave” came in August with two weeks of day temperature above 90°F. Some rain at the end of the month helped to cool down the climate helping a more balance ripening of the grapes. First three weeks of September were mild with little temperature excursion between night and day, last week brought cooler nights and helped a better aromatic concentration. Nebbiolo proved to be in excellent condition when it was ready for picking at the very beginning of October. Growth was constant, rather than exponential, with nice balance of aromas and tannins. The early start of the season and the good water supply through the summer kept a good acidity level while also allowing excellent sugar accumulation. In conclusion, also considering grape ripening control data, the 2020 vintage in Barbaresco can be said to be extremely good with points of excellence, not as full bodied as some of the vintages before, but complete and complex enough to produce medium-long ageing potential wines.$79.902 -
2020 Produttori del Barbaresco Pora Barbaresco Riserva
Winery Notes- The first part of spring was relatively dry and sunny, ensuring a homogeneous resumption of plant growth, with bud breaking starting at the beginning of March. A couple of rainy days in April and more so in May when the climate was unstable climate and continued until late June. On the one hand, the advantage built up at the beginning of spring was worn out by the slowing down in plant growth, while on the other hand, the accumulation of water in the soil, combined with not overly high temperatures during the summer, prevented water stress issues. As far as production volume is concerned, green harvest was necessary in the summer to balance a relatively abundant crop. The “heat wave” came in August with two weeks of day temperature above 90°F. Some rain at the end of the month helped to cool down the climate helping a more balance ripening of the grapes. First three weeks of September were mild with little temperature excursion between night and day, last week brought cooler nights and helped a better aromatic concentration. Nebbiolo proved to be in excellent condition when it was ready for picking at the very beginning of October. Growth was constant, rather than exponential, with nice balance of aromas and tannins. The early start of the season and the good water supply through the summer kept a good acidity level while also allowing excellent sugar accumulation. In conclusion, also considering grape ripening control data, the 2020 vintage in Barbaresco can be said to be extremely good with points of excellence, not as full bodied as some of the vintages before, but complete and complex enough to produce medium-long ageing potential wines.$79.903 -
2019 Livio Sassetti Pertimali Brunello di Montalcino (Was $80)
Winery Notes- The grape bunches undergo light pressing. The fermentation process takes place in stainless steel vats at a controlled temperature of 28 – 29°C with maceration period of 10 – 15 days. Aged for 36 months in 33hl Slavonian oak barrels and 6 months in the bottle. Deep ruby red color with aromas of ripe red fruit and spices. Elegant and structured, with soft and pleasant tannins and a long, persistent finish.$59.906 -
2021 Justin Isosceles Paso Robles Bordeaux Blend
Winery Notes- Bright with a dark purple/black core lightening to ruby/purple at the rim, with slowly forming, moderately stained tears on the glass. Complex and attractively aromatic, showing very ripe cherry and black currant fruit followed by savory notes of cedar, pipe tobacco, vanilla bean, baking spice, and warm oak. Full-bodied on the palate with ripe notes of crème de cassis and black cherry jam, with hints of red berry fruit on entry and vanilla, licorice, and baking spice leading into the midpalate, which shows complex savory notes of cedar, tobacco leaf, and leather. The lengthy and continually changing finish progresses from ripe black cherry fruit flavors accented by baking spice and oak notes to ripe chewy tannins and balancing acidity that adds depth and freshness.$59.907 -
2022 Paul Hobbs West Sonoma Coast Pinot Noir
Winery Notes- Lovely ruby red shades catch the eye, while exotic notes of tart Morello cherry and pungent pine forest swirl with fresh raspberry. Bright, pure fruit carries through on the palate, layered with earthy hints of damp loam and rocky salinity, all backed by the elegant, fine-grained tannins and stylish grip that cool West Sonoma Coast offers at its best.$74.9011 -
2021 L'Aventure Optimus Estate Paso Robles Red Blend
Winery Notes- 100% Estate grown fruit from L’Aventure Vineyard Very low yield: 2.5 tons per acre 65% new French oak, 35% 1-year old French oak with malolactic fermentation in barrel No fining, no filtering Length of aging: 14 months Drink: 1-10 years$61.905 -
2019 Lisini Brunello di Montalcino
100% Sangiovese from the estate’s massal selection.$64.9014 -
2019 La Serena Brunello di Montalcino
100% Sangiovese from the La Serena estate harvested during the first two weeks of October.$49.904 -
2019 Casanuova delle Cerbaie Brunello di Montalcino
From the prestigious hill of Montosoli to the north of Montalcino.$59.9022 -
2022 Brewer-Clifton Machado Sta. Rita Hills Pinot Noir
Winery Notes- Looking to secure a mirror-image sister ranch to our 3D Vineyard, we began working with the Machado family in the winter of 2008. Our 15 acre parcel on their land is located adjacent to Clos Pepe and immediately behind the Kessler-Haak Vineyard. The site is marked by a gorgeous rolling terrain with sandy loam soils. At Machado, the majority of the planting is dedicated to pinot noir with equal amounts of such selections as Pommard, Merry Edwards, Mount Eden, and 459. In addition to pinot noir, we also planted a small, two-acre plot in the sandiest portion of the field to the Sweeney Canyon selection of chardonnay.$84.9017
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